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BESTIMMUNG DER GESAMTSÄURE IN WEINEN UND FRUCHTSÄFTEN MITTELS FLIESS-INJEKTIONS-ANALYSE
Floßdorf, Josef Wansheng, Yang
Floßdorf, Josef
Wansheng, Yang
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Issue Date
1989
Submitted date
2023-10-11
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Abstract
Titrimetric acid determination by Flow-Injection Analysis (FIA) is known since 1977,
but up till now it has seldom been used in food analysis. Taking wines and fruit
juices as examples, it will be shown that FIA acid titration is a simple but rapid
and reliable method to determine the total acid content of beverages generally.
Agreement with the reference method is better than + 2%. Up to 30 estimations per
hour are possible with each 100 to 150 1 sample volume.
Citation
Enzyme in der Lebensmitteltechnologie, 1989, 277 - 280
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Type
Book chapter
conference paper
conference paper
Language
de
Description
Series/Report no.
GBF Monographien, Band 11
ISSN
0930-4320
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ISBN
3-527-27877-X
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Attribution-NonCommercial-ShareAlike 4.0 International